Premium Dry Mango in Pakistan: Taste the Tradition with Chanab Farms

Introduction

When it comes to seasonal delights, few things match the rich flavor of Dry Mango in Pakistan. It’s more than just a snack — it’s a cultural tradition, a nutritional powerhouse, and a taste of summer that lasts all year. At Chanab Farms, we bring you the finest sun-dried mangoes, packed with flavor, made using hygienic methods, and sourced from the best mango-growing regions of Punjab.

What is Dry Mango?

Dry mango, also known as amchoor when in powdered form or simply dried mango slices, is made by removing the moisture from ripe mangoes through sun-drying or controlled dehydration techniques. This preservation method enhances shelf life while locking in the deliciously tangy and sweet flavor mango lovers crave.

Why Dry Mango is Popular in Pakistan

In Pakistan, mango is more than a fruit — it’s a national favorite. But fresh mangoes are seasonal. Dry Mango in Pakistan fills the gap, allowing mango lovers to enjoy this tropical flavor throughout the year. It’s widely used in chutneys, snacks, sauces, and even desserts.

Chanab Farms – Your Trusted Source for Quality Dry Mango

At Chanab Farms, we take pride in offering high-quality dry mango made from export-grade Chaunsa and Sindhri mangoes. Here's what sets us apart:

Naturally sun-dried with no preservatives
Hygienically prepared in controlled environments
Handpicked mangoes from Punjab’s fertile orchards
Rich in taste, aroma, and nutrients

Whether you want mango slices for snacking or powdered mango for cooking, we’ve got you covered.

Health Benefits of Dry Mango

Dry mango is not only delicious — it's nutritious:

Rich in Vitamin C: Supports immunity and skin health.
High in antioxidants: Helps fight free radicals.
Natural fiber: Aids in digestion and gut health.
Iron and potassium: Essential minerals for blood and heart function.

Perfect for kids, adults, and health-conscious individuals looking for a guilt-free treat.

How is Dry Mango Made at Chanab Farms?

We follow a multi-step process to ensure the best results:

Selection: Only fully ripe, sweet mangoes are chosen.
Peeling and Slicing: Fruit is washed, peeled, and cut into uniform slices.
Drying: Slices are sun-dried under strict hygiene standards or dried in dehydrators.
Packaging: Once dried, mango is sealed in food-grade, moisture-proof packaging.

This process preserves the flavor, color, and nutrition of every slice.

Culinary Uses of Dry Mango in Pakistan

Pakistani kitchens use dry mango in several ways:

Amchoor powder to add tanginess to curries, lentils, and chutneys.
Sliced dry mango for direct snacking or as a topping on salads and desserts.
Dry mango chunks in trail mixes, granola, or smoothie bowls.
Mango-infused sauces for marination and grilling.

It’s a versatile product that enhances both traditional and modern recipes.

Why Choose Chanab Farms for Dry Mango?

Here’s why customers across Pakistan trust Chanab Farms:

Farm-to-Table Freshness: No middlemen, just pure quality from our farms to your home.
Affordable Pricing: Premium dry mango at competitive prices.
Nationwide Delivery: We deliver across Pakistan, including Lahore, Karachi, Islamabad, and beyond.
Customer Satisfaction: Our loyal customer base is growing, thanks to consistent quality and trusted service.

Packaging Options and Sizes

We offer our Dry Mango in Pakistan in various sizes to meet every need:

100g – Ideal for personal snacking
250g – Perfect for families
500g and 1kg – Best value for bulk buyers and restaurants

All products come sealed in airtight, reusable packaging to maintain freshness.

When is the Best Time to Buy Dry Mango?

You can order dry mango year-round, but the best-quality mangoes are processed and dried between June and August, right after harvest. Pre-booking is available on our website during mango season to secure the freshest supply.

How to Order from Chanab Farms?

Ordering your dry mango is simple:

Visit our official website.
Browse dry mango options.
Select the size you need.
Place your order and choose from multiple payment methods.
Enjoy fast, tracked delivery to your doorstep.

Customer Reviews

“I ordered dry mango from Chanab Farms last month — unbelievable taste and excellent packaging!” – Asma N., Lahore
“The flavor reminds me of my childhood — authentic and naturally sweet!” – Fahad K., Islamabad

Supporting Local Farmers

Every order you place helps us support local mango farmers in Pakistan. At Chanab Farms, we promote sustainable agriculture, fair wages, and community development across rural Punjab.

Tips for Storing Dry Mango

To ensure a long shelf life:

Store in a cool, dry place.
Reseal the package tightly after each use.
Avoid moisture exposure.

Properly stored, our dry mango lasts up to 6–8 months without losing taste or texture.

Conclusion

Whether you're a mango lover, a health-conscious snacker, or a food enthusiast, Chanab Farms offers the finest Dry Mango in Pakistan with unmatched taste and quality. From sourcing to packaging, every step is handled with care. Ready to enjoy a bite of summer all year round? Place your order now and experience mango like never before.