Ingredients You’ Need Spanish rice recipe hotel:
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken or vegetable broth
- 1 teaspoon
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Chopped bell peppers or peas for added colour
Step-by-Step Instructions:
- Heat olive oil in a skillet over medium heat. Add the rice and toast it for 2-3 minutes, string frequently.
- Add chopped onions and minced garlic, sauteing until fragrant.
- Stir in the tomato sauce, broth, cumin, paprika, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and serves hot.
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