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A meat cleaver knife is a heavy-duty kitchen tool designed for cutting through thick meat, bone, and cartilage. It features a broad, rectangular blade that provides force and control. Ideal for butchers and home cooks alike, the cleaver’s weight aids in efficient chopping, while its sturdy construction ensures durability. Whether preparing ribs or whole poultry, a meat cleaver is an essential tool in any meat-lover’s kitchen arsenal.
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